Elevate Your Plate with Chef Chris Jairo, Consultant, Personal Chef
Indulge in delicious, personalized meals in the comfort of your own home.
Chef Chris Jairo
Culinary Expertise and Innovation
Chef Chris Jairo is a skilled personal chef with over 23 years of experience in the industry. After attending culinary school in Ecuador, he honed his craft at renowned restaurants in New York City, including La Cremaillere, Foragers City Table, Fig and Olive, Manhattan Restaurant, Tribeca 365, and Morandi. Chris is passionate about creating, exploring, and innovating new methods and flavors in his dishes.
Art on a Plate: A Visual Journey Through Chef Chris Jairo's Gourmet Cuisine
